Nutritional status and dietary adequacy in rural communities of a protected area in Gabon.
نویسندگان
چکیده
OBJECTIVE As part of a larger study designed to understand how to protect the food and nutrition security of individuals living in a protected area of Gabon, we assessed their nutritional status and its relationship to dietary adequacy and health status. DESIGN A 7 d food consumption survey was conducted during each of the two major seasons using a weighing method. Data were also collected on weight, height and health of individuals as well as on sociodemographic characteristics and potential determinants of the nutrition situation. SETTING Four rural communities were intentionally selected to represent both inland and coastal settings and access to food markets. SUBJECTS Approximately 500 individuals representing over 90% of the population of these communities participated in the survey during each season. RESULTS Undernutrition was present in the area, particularly among children <5 years of age and the elderly. Health was generally good and under-fives were most frequently ill. Energy, Fe and vitamin A requirements of individuals were generally not satisfied; the opposite was true for protein. The estimated prevalence of inadequate intakes of energy and vitamin A was very high in most age groups. Global nutrient adequacy was associated with nutritional outcome. CONCLUSIONS Individuals do not eat enough and breast-feeding practices are poor. Many suffer from undernutrition, particularly young children and the elderly. The results confirm the need to investigate the determinants of this poor nutrition situation to ensure that protection of natural resources will not be associated with harm to the well-being of the population.
منابع مشابه
Determinants of undernutrition in rural communities of a protected area in Gabon.
OBJECTIVE To understand how access to natural resources may contribute to nutrition. DESIGN In each of the two major seasons, data were collected during a 7 d period using observations, semi-structured interviews, anthropometric measures and a weighed food consumption survey. SETTING Four rural communities selected to represent inland and coastal areas of the Gamba Complex in Gabon. SUBJE...
متن کاملAssociation of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh
Background and Objectives: Children malnutrition is a serious problem worldwide, especially in developing countries. The present study designed to investigate nutritional statuses and their associated risk factors in school-going children in Bangladesh. Materials and Methods: This study included 650 children (391 boys and 249 girls) aged 5–13 years old, living in the rural area of northern Ban...
متن کاملMajor Dietary Patterns of Women Living in Urban and Rural Areas of Dashtestan County (Bushehr Province), 2017
Background: The pattern of dietary intake reflects the preferences and dietary habits of individuals and their socio-economic and demographic status such as ethnicity and place of residence. So far, various studies have examined the dietary patterns of different populations in Iran, but the information on eating patterns of rural areas is limited in comparison with urban regions. The aim of thi...
متن کاملFeeding Practices, Food Variety, and Dietary Diversity – Indicators of Nutritional Status among Historically Disadvantaged Agri-business Families, South Africa
nutritional status of historically disadvantaged smallholder food producers and their family members. Food Variety Scores (FVS) and Dietary Diversity Scores (DDS) are some of the indicators of nutritional status. This study sought to evaluate the nutritional status of children of historically disadvantaged agri-business smallholders at Alfred Nzo District. Methods: This study’s purposeful...
متن کاملSocio-economic Differences in Dietary Intakes: The Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R. Iran
Background and Objectives: An association between socioeconomic status (SES) and poor health has been recognized. Inequalities in nutrition have been associated with inequalities in health. This study aimed to identify the social variability in the food and nutrient intake of Iranian households. Materials and Methods: This study was conducted in the framework of the Comprehensive Study on Hous...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Public health nutrition
دوره 12 10 شماره
صفحات -
تاریخ انتشار 2009